Butter Chicken With Saffron Rice
$13.95
Tax included.
Enjoy the rich and creamy flavors of our Butter Chicken with Saffron Rice. Tender chicken is simmered in a velvety tomato and butter sauce, packed with aromatic spices. Paired with fluffy Saffron rice, this dish offers a perfect balance of savory, sweet, and spicy flavors, making every bite a delight.
54
CAL46.8
P54
C18
FQuantity
Chicken Thigh, Basmati Rice, Vegetable Oil, Saffron, Onion, Garlic, Ginger, Tomato Puree, Tomato Paste, Almond Meal, Salt, Fenugreek, Monk Sugar, Thickened Cream, Butter, Garam Masala, Chilli powder.
|
Average quantity per serve |
Average quantity per 100 g |
|
|---|---|---|
| Energy | 2860kJ / 682Cal | 816kJ / 195Cal |
| Protein | 40.1g | 11.5g |
| Fat Total | 37.1g | 10.6g |
| - saturated | 6g | 1.7g |
| Carbohydrate | 44.4g | 12.7g |
| - sugars | 1.9g | 0.5g |
| Dietary Fibre | 5.7g | 1.6g |
| Sodium | 958mg | 274mg |
| Zinc | 4.1mg | 1.2mg |
| Vitamin B12 | 0.7μg | 0.2μg |
| Vitamin E | 7.9mg | 2.3mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.